Jeanies Heavenly Treasures

Thursday, October 9, 2014

I recently made one of the best tasting chocolate chip cookies that I have had in a long time! I was asked to do a new book review. In fact, it’s an E-Book. The name of it is: “The Secret to Gum-Free, Gluten Free Baking” By Alta Mantsch.

What I reviewed was her Chocolate Chip Cookies. I had to do a little substituting (as I cannot have sugar or coconut). I am use to this kind of thing though. I thought the addition of the molasses gave them a fabulous taste. I am so excited about using gelatin instead of gums! I think this is a genius idea that Alta (the cookbook author) has come up with! I loved the taste of the cookies. In fact, other folks that tasted the cookies (who do not have to eat gluten free) loved them! They asked for seconds, and thirds, etc. I look forward to baking many other items in her new cookbook!
You can order the book here:
You can check out Alta's web site here:

Wednesday, July 23, 2014

Jeanies Heavenly Treasures is on Facebook.
To find me there, go to:

I sell Gluten Free Bakery Products, Mixes, and Coming Soon, Food Grade, Teeth Powder

Thursday, January 16, 2014

I have a business called: Jeanies Heavenly Treasures I sell Gluten Free Bakery items and mixes. Some of the items are: Gluten Free Chocolate Chip Cookies (made with un-refined sugar). Also,, no perservatives. You can go to my Facebook page to check it out:

Sunday, November 3, 2013

For Sale: Jeanies Gluten Free Chocolate Chip Cookie Mix

It makes 24 small cookies. I am selling it for $4.99.

You can buy it here:

Check out my business page on Facebook: Jeanies Heavenly Treasures!/pages/Jeanies-Heavenly-Treasures/412183085571270?hc_location=timeline

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Please, Like On Facebook:

Wednesday, August 29, 2012

                                    Healthy Gluten Free Quiche

1 lb ground turkey
1/2 c soy milk (rice milk, almond milk, or coconut milk)
1/2 c Veganaise or Real Mayonnaise
1/2 c green onions (or dehydrated onions)
2 c soy cheddar cheese (grated)
2 cage free eggs
1/4 tsp Sea Salt
1 tsp Mrs. Dash

9 1/2 " gluten free pie crust  ( I got my recipe from Amy's Cookbook:

Make crust as directed. Prepare your crust in the pie dish. Bake at 350 degrees for 8 minutes.

Cook ground turkey with onions. Add sea salt and Mrs. Dash. Once that is fully cooked, drain to remove any oil. Stir in milk, mayo, cheese, and eggs. Be sure to first put your eggs in a separate small dish and scramble with your fork. Then, add to quiche mixture.
Bake quiche on 350 degrees for 40-45 minutes. Until knife in center of quiche comes out clean.

Be sure to go over and check out Simply Sugar and Gluten Free's Web Site. Click on link above.

Friday, May 11, 2012

Contest Winner for Tropical Traditions Coconut Oil

We have a winner to the contest for the quart of Tropical Traditions Gold Label Virgin Coconut Oil!

Drum roll.........It's Diane D.!!  

Thank You All So Much for entering my contest! I hope to do something like this again real soon!
You are all winners in my book! :))